September 17, 2026
FOOD LOSS IN SOUTH AFRICA STARTS BEFORE THE COLD ROOM - SA Harvest
This article examines how food loss in South Africa begins well before food reaches cold-storage facilities, with losses occurring through harvesting, handling, packaging, transport, storage, and supply-chain disruptions. It highlights opportunities to improve logistics, data sharing, cold-chain capacity, and food rescue, supporting NSAAC’s focus on food security, nutrition, and reducing barriers to reliable access to nutritious food.
This article examines how food loss in South Africa begins well before food reaches cold-storage facilities, with losses occurring through harvesting, handling, packaging, transport, storage, and supply-chain disruptions. It highlights opportunities to improve logistics, data sharing, cold-chain capacity, and food rescue, supporting NSAAC’s focus on food security, nutrition, and reducing barriers to reliable access to nutritious food.