Nutritional status and household food security of pregnant women: insights from the Nutritional Status of Expectant Mothers and their Newborn Infants (NuEMI) study in South Africa
This peer‑reviewed study examines dietary intake and nutrient status among pregnant women in the Free State Province of South Africa, exploring how household food insecurity affects key nutrient consumption. It identifies widespread shortfalls in essential nutrients (protein, fibre, vitamins C, D, E, K and others), emphasises the role of supplements, and highlights implications for maternal and fetal health, suggesting that nutrition education, food fortification, supplementation and poverty‑alleviation strategies are crucial.
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